Egg Recall FAQ
What is going on?
As a precautionary measure, Midwest Poultry Services (MPS Egg Farms) chose to proactively recall eggs from two of its farms due to potential contamination with Salmonella Enteritidis (SE).
What brands and stores are involved?
A complete list of brands, carton packaging and store locations can be found here: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/midwest-poultry-services-lp-recalls-shell-eggs-due-possible-salmonella-enteritidis-contamination
What states were the eggs sold in?
States with eggs included in the recall are Texas, Oklahoma, Louisiana, Arkansas, New Mexico and Mississippi. There are no other states where MPS has recalled eggs.
What do I do if I have the affected eggs in my refrigerator?
Do not consume the eggs. You should throw your eggs away or return them to your retailer for a full refund.
How can I identify if my eggs are included in the recall?
The recalled eggs will have an identifying code number printed on the left or right sides (ends) of the carton in date-coding ink only. Only codes P-1950 or 0840962 with a Julian Date between 157 and 184 printed on the side of the carton are recalled.
What do I do if I believe I am ill from eating eggs?
Please see your healthcare provider if you are feeling ill with symptoms that could be associated with Salmonella or if you have any other signs of illness.
How did this recall happen?
Midwest Poultry Services identified the issue on two of its farm locations in Texas through proactive environmental monitoring practices and a robust internal investigation. The company also initiated its own testing protocols to identify potential sources of SE.
Are eggs from the affected farms still being sold?
When the company learned of a possible issue with egg safety, it began diverting eggs to a breaking plant where they would be pasteurized to kill any foodborne pathogens.
Midwest Poultry Services is not distributing fresh eggs produced on its Texas farms at this time.
Can I get sick from cooking or handling eggs?
If you have eggs that are included in the recall, do not consume them.
To prevent the risk of foodborne illness when handling, preparing or cooking eggs, wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods.
Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny. Casseroles and other dishes containing eggs should be cooked to 160° F. Use a food thermometer to be sure.
To learn more about egg safety practices, visit www.eggsafety.org.
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Consumers with questions may reach Midwest Poultry Services’ consumer helpline at 574-405-9531, Monday through Friday, 8:00 a.m. to 4:30 p.m. EST. Alternatively, they can email recallassistance@mpseggs.com.
